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Effect of Adding Astaxanthin to The Diet on The Physical and Chemical Traits of The Broiler Chickens IOP Conference Series: Earth and Environmental Science Vol. 910, Issue 1, 012074, 2021 |
How to cite this article
A.K. Verma, V. Lakshmanan, Arun K. Das, S.K. Mendiratta and A.S.R. Anjaneyulu, 2008. Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat. American Journal of Food Technology, 3: 134-140.
DOI: 10.3923/ajft.2008.134.140
URL: https://scialert.net/abstract/?doi=ajft.2008.134.140
DOI: 10.3923/ajft.2008.134.140
URL: https://scialert.net/abstract/?doi=ajft.2008.134.140