Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena, 2012. Effect of different drying techniques on the quality of garlic: A comparative study. Am. J. Food Technol., 7: 311-319. CrossRef |
Citation to this article as recorded by
Irradiation Maintains Functional Components of Dry Hot Peppers
(Capsicum annuum L.) under Ambient Storage Foods Vol. 5, Issue 4, 63, 2016 |
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 10, 882, 2011 |
Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study American Journal of Food Technology Vol. 7, Issue 5, 311, 2012 |
How to cite this article
Nizakat Bibi, Amal Badshah Khattak, Aurang Zeb and Zahid Mehmood, 2008. Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder. American Journal of Food Technology, 3: 118-126.
DOI: 10.3923/ajft.2008.118.126
URL: https://scialert.net/abstract/?doi=ajft.2008.118.126
DOI: 10.3923/ajft.2008.118.126
URL: https://scialert.net/abstract/?doi=ajft.2008.118.126