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How to cite this article
Malgorzata Kowalska, Witold Bekas, Dorota Kowalska, Marta Lobacz and Boleslaw Kowalski, 2007. Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil. American Journal of Food Technology, 2: 521-528.
DOI: 10.3923/ajft.2007.521.528
URL: https://scialert.net/abstract/?doi=ajft.2007.521.528
DOI: 10.3923/ajft.2007.521.528
URL: https://scialert.net/abstract/?doi=ajft.2007.521.528