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Development of weaning food using traditional rice (Oryza sativa L. indica) and sweet potato (Ipomoea batatas) with micronutrient fortification Journal of Food Science and Technology |
How to cite this article
Mohamed Lamine Bangoura and Huiming Zhou, 2007. Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder. American Journal of Food Technology, 2: 477-489.
DOI: 10.3923/ajft.2007.477.489
URL: https://scialert.net/abstract/?doi=ajft.2007.477.489
DOI: 10.3923/ajft.2007.477.489
URL: https://scialert.net/abstract/?doi=ajft.2007.477.489