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Effect of pH and postmortem aging on protein extraction from
broiler breast muscle1 Poultry Science Vol. 93, Issue 7, 1825, 2014 |
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat Foods Vol. 10, Issue 5, 1097, 2021 |
How to cite this article
R. Thomas, Y.P. Gadekar, G. Kandeepan, S.K. George and M. Kataria, 2007. Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat. American Journal of Food Technology, 2: 313-317.
DOI: 10.3923/ajft.2007.313.317
URL: https://scialert.net/abstract/?doi=ajft.2007.313.317
DOI: 10.3923/ajft.2007.313.317
URL: https://scialert.net/abstract/?doi=ajft.2007.313.317