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Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena, 2012. Effect of different drying techniques on the quality of garlic: A comparative study. Am. J. Food Technol., 7: 311-319. CrossRef |
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How to cite this article
Muhammet Irfan Aksu, Mukerrem Kaya and Fatih Oz, 2006. Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels. American Journal of Food Technology, 1: 59-65.
DOI: 10.3923/ajft.2006.59.65
URL: https://scialert.net/abstract/?doi=ajft.2006.59.65
DOI: 10.3923/ajft.2006.59.65
URL: https://scialert.net/abstract/?doi=ajft.2006.59.65