Citations in impact factor journals
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices Food Chemistry Vol. 126, Issue 3, 961, 2011 |
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Hossain, M.N., M. Fakruddin and M.N. Islam, 2011. Effect of chemical additives on the shelf life of tomato juice. Am. J. Food Technol., 6: 914-923. CrossRefDirect Link |
Vyawahare, A.S. and K.J. Rao, 2011. Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product. Int. J. Dairy Sci., 6: 253-266. CrossRef |
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Mango Flavor Handbook of Fruit and Vegetable Flavors Hui/Vegetable Flavors |
Effect of Chemical Additives on the Shelf Life of Tomato Juice American Journal of Food Technology Vol. 6, Issue 10, 914, 2011 |
Application of Computer Vision Systems in Colour Evaluation of Kunda: A Heat Desiccated Dairy Product International Journal of Dairy Science Vol. 6, Issue 4, 253, 2011 |
Physicochemical, Nutritional, Organoleptic Characteristics and
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How to cite this article
O.P. Chauhan, P.S. Raju, D.K. Dasgupta, R. Shylaja, Sudhakar Rao and A.S. Bawa, 2006. Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol). American Journal of Food Technology, 1: 105-116.
DOI: 10.3923/ajft.2006.105.116
URL: https://scialert.net/abstract/?doi=ajft.2006.105.116
DOI: 10.3923/ajft.2006.105.116
URL: https://scialert.net/abstract/?doi=ajft.2006.105.116