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Elwakil, M.A., M.A. Abass, M.A. El-Metwally and M.S. Mohamed, 2016. Green chemistry for inducing resistance against chocolate spot disease of faba bean. J. Environ. Sci. Technol., 9: 170-187.
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Citations in impact factor journal as recorded by 
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| Potato bacterial wilt suppression and plant health improvement
after application of different antioxidants |
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Journal of Phytopathology
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