Research Article

Citations for "Improving Storability of Le Conte Pear Fruit Using Aminoethoxyvinylglycine (AVG) and Oxalic Acid (OA) under Cold Storage Conditions"


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Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life
Scientia Horticulturae


Citation to this article as recorded by Crossref logo


Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
Erwerbs-Obstbau Vol. 62, Issue 1, 69, 2020

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