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Neti Yuliana and Maya Sari, 2020. Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Asian Journal of Biological Sciences, 13: 113-118.
URL: https://scialert.net/abstract/?doi=ajbs.2020.113.118
URL: https://scialert.net/abstract/?doi=ajbs.2020.113.118