Neti Yuliana
TIP-Faculty of Agriculture, The University of Lampung, Sumantri Brojonegoro No. 1, Bandar Lampung, Indonesia
LiveDNA: 62.23253
Maya Sari
TIP-Faculty of Science and Technology, The University of Darussalam Gontor, Raya Siman Km 6 Ponorogo, Jawa Timur, Indonesia
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How to cite this article
Neti Yuliana and Maya Sari, 2020. Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Asian Journal of Biological Sciences, 13: 113-118.
URL: https://scialert.net/abstract/?doi=ajbs.2020.113.118
URL: https://scialert.net/abstract/?doi=ajbs.2020.113.118