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American Journal of Biochemistry and Molecular Biology

Year: 2017 | Volume: 7 | Issue: 3 | Page No.: 118-126
DOI: 10.3923/ajbmb.2017.118.126

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Authors


Kazi Muhammad  Rezaul Karim

Kazi Muhammad Rezaul Karim

LiveDNA: 880.17997

Ahmad Husaini


Tasmia Tasnim


Keywords


  • Aspergillus flavus
  • glucoamylase
  • incubation
  • inoculum size
  • raw sago starch
  • submerged fermentation
Research Article

Production and Characterization of Crude Glucoamylase from Newly Isolated Aspergillus flavus NSH9 in Liquid Culture

Kazi Muhammad Rezaul Karim , Ahmad Husaini and Tasmia Tasnim
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How to cite this article

Kazi Muhammad Rezaul Karim, Ahmad Husaini and Tasmia Tasnim, 2017. Production and Characterization of Crude Glucoamylase from Newly Isolated Aspergillus flavus NSH9 in Liquid Culture. American Journal of Biochemistry and Molecular Biology, 7: 118-126.

DOI: 10.3923/ajbmb.2017.118.126

URL: https://scialert.net/abstract/?doi=ajbmb.2017.118.126

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