Citations in impact factor journals
Recent trends in bioethanol production from food processing byproducts Journal of Industrial Microbiology and Biotechnology Vol. 43, Issue 11, 1593, 2016 |
Bioprospecting thermophilic/thermotolerant microbes for
production of lignocellulosic ethanol: A future perspective Renewable and Sustainable Energy Reviews |
Recent Trends in the Management of Mango By-products Food Reviews International |
Citation to this article as recorded by
Fakruddin, M., M.A. Quayum, M.M. Ahmed and N. Choudhury, 2012. Analysis of key factors affecting ethanol production by Saccharomyces cerevisiae IFST-072011. Biotechnology, 11: 248-252. CrossRefDirect Link |
Jamal, P., O.K. Saheed and Z. Alam, 2012. Bio-valorization potential of banana peels (Musa sapientum): An overview. Asian J. Biotechnol., 4 : 1-14. CrossRefDirect Link |
Kassim, M.A., L.S. Kheang, N.A. Bakar, A.A. Aziz and R.M. Som, 2011. Biothanol production from enzymatically saccharified empty fruit bunches hydrolysate using Saccharomyces cerevisiae. Res. J. Environ. Sci., 5: 573-586. CrossRef |
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261. CrossRefDirect Link |
Somda, M.K., A. Savadogo, N. Barro, P. Thonart and A.S. Traore, 2011. Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production. Asian J. Ind. Eng., 3: 29-38. CrossRefDirect Link |
Citation to this article as recorded by
Evolution toward the utilization of mango leaves as
lignocellulosic material in bioethanol production: A review of process parameter
and integrated technologies Environmental Progress & Sustainable Energy |
Isolation and characterization of xylose-utilizing yeasts for
ethanol production Journal of Bacteriology & Mycology: Open Access Vol. 6, Issue 2, , 2018 |
Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods Anais da Academia Brasileira de Ciências Vol. 91, Issue 4, , 2019 |
Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011 |
Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview Asian Journal of Biotechnology Vol. 4, Issue 1, 1, 2012 |
Effect of Minerals Salts in Fermentation Process using Mango Residues as Carbon Source for Bioethanol Production Asian Journal of Industrial Engineering Vol. 3, Issue 1, 29, 2011 |
Biothanol Production from Enzymatically Saccharified Empty Fruit Bunches Hydrolysate using Saccharomyces cerevisiae Research Journal of Environmental Sciences Vol. 5, Issue 6, 573, 2011 |
How to cite this article
M.K. Somda, A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Thermotolerant and Alcohol-Tolerant Yeasts Targeted to Optimize Hydrolyzation from Mango Peel for High Bioethanol Production. Asian Journal of Biotechnology, 3: 77-83.
DOI: 10.3923/ajbkr.2011.77.83
URL: https://scialert.net/abstract/?doi=ajbkr.2011.77.83
DOI: 10.3923/ajbkr.2011.77.83
URL: https://scialert.net/abstract/?doi=ajbkr.2011.77.83