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How to cite this article
M.M. Ari, B.A. Ayanwale, T.Z. Adama and E.A. Olatunji, 2012. Evaluation of the Chemical Composition and Anti Nutritional Factors (ANFs) Levels of Different Thermally Processed Soybeans. Asian Journal of Agricultural Research, 6: 91-98.
DOI: 10.3923/ajar.2012.91.98
URL: https://scialert.net/abstract/?doi=ajar.2012.91.98
DOI: 10.3923/ajar.2012.91.98
URL: https://scialert.net/abstract/?doi=ajar.2012.91.98