M.M. Ari
Department of Animal Science, College of Agriculture, PMB 33 Lafia, Nasarawa State, Nigeria
B.A. Ayanwale
Department of Animal Production Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria
T.Z. Adama
Department of Animal Production Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria
E.A. Olatunji
Department of Animal Science, Faculty of Agriculture, University of Abuja, FCT. Nigeria
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How to cite this article
M.M. Ari, B.A. Ayanwale, T.Z. Adama and E.A. Olatunji, 2012. Evaluation of the Chemical Composition and Anti Nutritional Factors (ANFs) Levels of Different Thermally Processed Soybeans. Asian Journal of Agricultural Research, 6: 91-98.
DOI: 10.3923/ajar.2012.91.98
URL: https://scialert.net/abstract/?doi=ajar.2012.91.98
DOI: 10.3923/ajar.2012.91.98
URL: https://scialert.net/abstract/?doi=ajar.2012.91.98