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Citation to this article as recorded by
Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551. CrossRef |
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How to cite this article
Ting Liu, Haiyan Zhang, Guoxiang Jiang, Fuwang Wu, Zhengjiang Qian, Hongxia Qu and Yueming Jiang, 2010. Effect of 1-Methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit. Asian Journal of Agricultural Research, 4: 212-219.
DOI: 10.3923/ajar.2010.212.219
URL: https://scialert.net/abstract/?doi=ajar.2010.212.219
DOI: 10.3923/ajar.2010.212.219
URL: https://scialert.net/abstract/?doi=ajar.2010.212.219