Ting Liu
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
Haiyan Zhang
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
LiveDNA: 86.31903
Guoxiang Jiang
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
Fuwang Wu
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
Zhengjiang Qian
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
Hongxia Qu
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
Yueming Jiang
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Chinese Academy of Sciences, South China Botanical Garden,Guangzhou-510650, People`s Republic of China
LiveDNA: 86.1925
ORCID: 0000-0002-4648-9572
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How to cite this article
Ting Liu, Haiyan Zhang, Guoxiang Jiang, Fuwang Wu, Zhengjiang Qian, Hongxia Qu and Yueming Jiang, 2010. Effect of 1-Methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit. Asian Journal of Agricultural Research, 4: 212-219.
DOI: 10.3923/ajar.2010.212.219
URL: https://scialert.net/abstract/?doi=ajar.2010.212.219
DOI: 10.3923/ajar.2010.212.219
URL: https://scialert.net/abstract/?doi=ajar.2010.212.219