Research Article
Enhancement of Bioactive Compounds During Fermentation of Unripe Musa paradisiaca
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
LiveDNA: 234.31737
Salau Tioluwani Bamidele
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
Odufuwa Kuburat Temiptope
Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
Olukanni David Olumide
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
Adeyanju Moronke Muinat
Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
Salau Bamidele Adewale
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
LiveDNA: 234.6576