Atunnise Adeleke Kazeem
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
LiveDNA: 234.31737
Salau Tioluwani Bamidele
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
Odufuwa Kuburat Temiptope
Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
Olukanni David Olumide
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
Adeyanju Moronke Muinat
Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
Salau Bamidele Adewale
Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer’s University, Ede, Osun State, Nigeria
LiveDNA: 234.6576
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How to cite this article
Atunnise Adeleke Kazeem, Salau Tioluwani Bamidele, Odufuwa Kuburat Temiptope, Olukanni David Olumide, Adeyanju Moronke Muinat and Salau Bamidele Adewale, 2020. Enhancement of Bioactive Compounds During Fermentation of Unripe Musa paradisiaca. Trends in Applied Sciences Research, 15: 115-124.
URL: https://scialert.net/abstract/?doi=tasr.2020.115.124
URL: https://scialert.net/abstract/?doi=tasr.2020.115.124