Research Article
Indigenous Knowledge System Best Practices from Namibia: The Case of Oshikundu Processing Methods
Industrial Production Technology Program, Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, P/Bag 13301, Windhoek, Namibia
Werner Embashu
Indigenous Knowledge System Technology (IKST) Food and Beverage Program, Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, P/Bag 13301, Windhoek, Namibia
Ahmad Cheikhyoussef
Indigenous Knowledge System Technology (IKST) Food and Beverage Program, Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, P/Bag 13301, Windhoek, Namibia