Research Article
Effect of Exopolysaccharides-producing Starter Culture on the Flavor Profile and Characteristics of Low Fat Ras Cheese
Department of Dairy Technology Research, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Howida Abd El-Razek
Department of Dairy Technology Research, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Hamdy A. Shaaban
Department of Chemistry of Flavour and Aroma, National Research Center, Dokki, Giza, Egypt
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