Shaimaa Hamdy
Department of Dairy Science, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
Hamdy Shaaban
Department of Chemistry of Flavor and Aroma, Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt
LiveDNA: 20.16477
H. Sh. Mahmoud
Department of Food science and Technology, National Research Centre, Dokki, Giza, Egypt
Khaled Abbas
Department of Dairy Science, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
LiveDNA: 20.16592
Amr Farouk
Department of Chemistry of Flavor and Aroma, Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt
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How to cite this article
Shaimaa Hamdy, Hamdy Shaaban, H. Sh. Mahmoud, Khaled Abbas and Amr Farouk, 2017. Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd. International Journal of Dairy Science, 12: 275-281.
DOI: 10.3923/ijds.2017.275.281
URL: https://scialert.net/abstract/?doi=ijds.2017.275.281
DOI: 10.3923/ijds.2017.275.281
URL: https://scialert.net/abstract/?doi=ijds.2017.275.281