Research Article
Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries
Department of Biology, Faculty of Science, Urmia University, Iran
M. Khayamy
Department of Biology, Faculty of Science, Urmia University, Iran
R. Heidari
Department of Biology, Faculty of Science, Urmia University, Iran
R. Jamee
Department of Biology, Faculty of Science, Urmia University, Iran