Research Article
Effects of Autoclaving, Addition of Sodium Hydroxide and Their Combination on Protein Content and in vitro Digestibility of Chicken Feathers
Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan, Qaboos University, Oman
LiveDNA: 968.22983
Wenresti Gallardo
Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan, Qaboos University, Oman
Michel Claereboudt
Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan, Qaboos University, Oman
LiveDNA: 32.23019
Osman Mahgoub
Department of Animal and Veterinary Science, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman