Research Article
Egg Quality and Blood Hematology of Magelang Laying Duck Fed with Diets Containing Different Ratios of Omega 3 and Omega 6 Fatty Acids and Organic Zn
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis Dramaga Campus IPB-Bogor, Indonesia
A. Darmawan
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis Dramaga Campus IPB-Bogor, Indonesia
K.G. Wiryawan
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis Dramaga Campus IPB-Bogor, Indonesia