Research Article
Comparative Effect of Amino Acids in the Production of Cyclosporin by Solid and Submerged Fermentations
School of Biotechnology, SRM Institute of Science and Technology, Chennai 603 203, India
S. Meignanalakshmi
School of Biotechnology, SRM Institute of Science and Technology, Chennai 603 203, India
K. Ramasamy
School of Biotechnology, SRM Institute of Science and Technology, Chennai 603 203, India