A.K. Nisha
School of Biotechnology, SRM Institute of Science and Technology, Chennai 603 203, India
S. Meignanalakshmi
School of Biotechnology, SRM Institute of Science and Technology, Chennai 603 203, India
K. Ramasamy
School of Biotechnology, SRM Institute of Science and Technology, Chennai 603 203, India
PDF Fulltext XML References Citation
How to cite this article
A.K. Nisha, S. Meignanalakshmi and K. Ramasamy, 2008. Comparative Effect of Amino Acids in the Production of Cyclosporin by Solid and Submerged Fermentations
. Biotechnology, 7: 205-208.
DOI: 10.3923/biotech.2008.205.208
URL: https://scialert.net/abstract/?doi=biotech.2008.205.208
DOI: 10.3923/biotech.2008.205.208
URL: https://scialert.net/abstract/?doi=biotech.2008.205.208