Research Article
Effects of Sub-Inhibitory Concentrations of Myrtus communis Leave Extracts on the Induction of Free Radicals in Staphylococcus aureus; A Possible Mechanism for the Antibacterial Action
Department of Biochemistry, Afzalipour School of Medicine and Kerman Physiology Research Center
S. Mansouri
Department of Microbiology, Kerman University of Medical Sciences, Kerman, Iran
S. Rahighi
Department of Biochemistry, Afzalipour School of Medicine, Kerman University of Medical Sciences, Kerman, Iran