A. GholamhoseinianNajar
Department of Biochemistry, Afzalipour School of Medicine and Kerman Physiology Research Center
S. Mansouri
Department of Microbiology, Kerman University of Medical Sciences, Kerman, Iran
S. Rahighi
Department of Biochemistry, Afzalipour School of Medicine, Kerman University of Medical Sciences, Kerman, Iran
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A. GholamhoseinianNajar, S. Mansouri and S. Rahighi, 2009. Effects of Sub-Inhibitory Concentrations of Myrtus communis Leave Extracts on the Induction of Free Radicals in Staphylococcus aureus; A Possible Mechanism for the Antibacterial Action. Asian Journal of Plant Sciences, 8: 551-556.
DOI: 10.3923/ajps.2009.551.556
URL: https://scialert.net/abstract/?doi=ajps.2009.551.556
DOI: 10.3923/ajps.2009.551.556
URL: https://scialert.net/abstract/?doi=ajps.2009.551.556