Research Article
Optimization of Hydrolysis Conditions for Iron Binding Peptides Production from Shrimp Processing Byproducts
Department of Food Science, College of Life Sciences, China Jiliang University, Xiasha High Education Area, 310018, Hangzhou, Zhejiang Province, People�s Republic of China
Z.Y. Ren
Department of Food Science, College of Life Sciences, China Jiliang University, Xiasha High Education Area, 310018, Hangzhou, Zhejiang Province, People�s Republic of China
J.X. Jiang
Department of Food Science, College of Life Sciences, China Jiliang University, Xiasha High Education Area, 310018, Hangzhou, Zhejiang Province, People�s Republic of China