Research Article
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
LiveDNA: 234.15932
ORCID: 0000-0001-6930-0333
Jane C. Ani
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Gabriel I. Okafor
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria