Research Article
Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch
LARTC, Lanna Rajamangala University of Technology, Lampang 52000, Thailand
A. Utaipattanaceep
Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
O. Naivikul
Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
K. Piyachomkwan
CSTR, National Center for Genetic Engineering and Biotechnology, Bangkok 10900, Thailand
muhammad susilo Reply
This document has helped the writing of my research report. I've researched about Resistant starch Type III from Taro (Colocassia esculenta L.Schot). Anybody can help me more to give me some articles please send to me.
Thanks.