Molecular Characterization of Farmed Cichlid Species and Their Reciprocal Hybrids
I. Megbowon, E.A. Ukenye, A.A. Adetoye and R.O. Adeleke
Biotechnology Volume 21, Number 2, 46-51, 2022
Abstract
Tissue Culture of Sweet Sorghum via Mature Embryos
Rasha Adam Omer, Timothy Holton, Josephine Birungi and Pauline Asami
Biotechnology Volume 21, Number 2, 52-58, 2022
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Fatty Acids and Amino Acids Content of Heterotis niloticus (Cuvier, 1829) and Protopterus annectens (Owen, 1883) from Lake Alau, Northeast Nigeria
Biotechnology Volume 21, Number 2, 59-64, 2022
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Biodiversity of Actinomycetes Prevailing in Soil for the Synthesis of Gold Nanoparticles
Bi Bi Zainab Mazhari and Dayanand Agsar
Biotechnology Volume 21, Number 2, 65-70, 2022
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The Effect of Lemongrass (Cymbopogon citratus) Essential Oil on Shelf-Life of Yoghurt
Salisu Maiwada Abubakar, Madani Tijjani Abdulrahman and Idris Adekale
Biotechnology Volume 21, Number 2, 71-79, 2022
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Proteins Profiling and Structural Elucidation by in silico Methods in Potamidid Snails
T. Joseph Uday Ranjan and K. Ramesh Babu
Biotechnology Volume 21, Number 2, 80-89, 2022
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