Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II)
How can I access the full paper. It will be very useful for a PhD student am supervising. How was the degree of substitution determined(The formula used)?
Leave a Reply
Your email address will not be published. Required fields are marked *
Prof. Symon M. Mahungu
How can I access the full paper. It will be very useful for a PhD student am supervising. How was the degree of substitution determined(The formula used)?