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Vasudeva Singh, Seiichiro Isobe, Hiroshi Okadome and Ken'ichi Ohtsubo, 2007. Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II). Trends in Applied Sciences Research, 2: 103-114.
URL: https://scialert.net/abstract/?doi=tasr.2007.103.114
URL: https://scialert.net/abstract/?doi=tasr.2007.103.114
Prof. Symon M. Mahungu Reply
How can I access the full paper. It will be very useful for a PhD student am supervising. How was the degree of substitution determined(The formula used)?