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  1. American Journal of Food Technology
  2. Vol 6 (5), 429-434, 2011
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American Journal of Food Technology

Year: 2011 | Volume: 6 | Issue: 5 | Page No.: 429-434
DOI: 10.3923/ajft.2011.429.434

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Keywords


  • Camellia sinensis
  • tannase
  • fermentation
  • probiotics
  • lactic acid bacteria

Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)

Eshrat Gharaei-Fathabad and Masoumeh Eslamifar
Abstract PDF Fulltext XML References Citation

Comments


khan
16 December, 2010

Probiotic acitivity of paraplantarum is much clear with respect to S.aureus but with other pathogens i am not satisfied.

hamed saberian
01 March, 2011

Hello!
I am a MS student from tarbiat modares university(tehran-iran)
I nead some information about tannase to production it.
please if it is posible so send this paper for me.
tank you.

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