T. Yuliana
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
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F. Hayati
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
Y. Cahyana
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
T. Rialita
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
E. Mardawati
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
B.M. Harahap
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
R. Safitri
Faculty of Mathematics and Natural Sciences, Padjadjaran University, Indonesia
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How to cite this article
T. Yuliana, F. Hayati, Y. Cahyana, T. Rialita, E. Mardawati, B.M. Harahap and R. Safitri, 2020. Indigenous Bacteriocin of Lactic Acid Bacteria from “Dadih” a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative. Pakistan Journal of Biological Sciences, 23: 1572-1580.
DOI: 10.3923/pjbs.2020.1572.1580
URL: https://scialert.net/abstract/?doi=pjbs.2020.1572.1580
DOI: 10.3923/pjbs.2020.1572.1580
URL: https://scialert.net/abstract/?doi=pjbs.2020.1572.1580