J. Aghofack-Nguemezi
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
G. Kanmegne
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
J. Manka`abiengwa
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
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How to cite this article
J. Aghofack-Nguemezi, G. Kanmegne and J. Manka`abiengwa, 2008. Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits. Journal of Plant Sciences, 3: 248-254.
DOI: 10.3923/jps.2008.248.254
URL: https://scialert.net/abstract/?doi=jps.2008.248.254
DOI: 10.3923/jps.2008.248.254
URL: https://scialert.net/abstract/?doi=jps.2008.248.254