Research Article

Citations for "Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits"


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Aghofack-Nguemezi, J. and J. Mankaabiengwa 2012. Effects of exogenously applied benzylaminopurine and kinetin on the ripening of banana (Musa acuminata Colla var. William) fruits. Am. J. Plant Physiol., 7: 154-163.
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Aghofack-Nguemezi, J., C.T. Mesakeu and J.R. Kuiate, 2011. Changes in some biochemical ripening parameters as related to the formation of dark-colored pigments in the peel of banana fruits. J. Plant Sci., 6: 26-35.
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Changes in Some Biochemical Ripening Parameters as Related to the Formation of Dark-colored Pigments in the Peel of Banana Fruits
Journal of Plant Sciences Vol. 6, Issue 1, 26, 2011

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