Popoola Olubunmi
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
Bolarin Funmilola Mary
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
LiveDNA: 234.37015
Olotu Funke Bosede
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
Onyemize Uchenna Charles
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
Ademiluyi Yinka Segun
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
PDF Fulltext XML References Citation
How to cite this article
Popoola Olubunmi, Bolarin Funmilola Mary, Olotu Funke Bosede, Onyemize Uchenna Charles and Ademiluyi Yinka Segun, 2022. Effect of Fermentation Time and Container on the Microbial and Sensory Properties of Parkia biglobosa Seed Condiment (Iru). Journal of Applied Sciences, 22: 139-143.
DOI: 10.3923/jas.2022.139.143
URL: https://scialert.net/abstract/?doi=jas.2022.139.143
DOI: 10.3923/jas.2022.139.143
URL: https://scialert.net/abstract/?doi=jas.2022.139.143