Research Article
Effect of Fermentation Time and Container on the Microbial and Sensory Properties of Parkia biglobosa Seed Condiment (Iru)
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
Bolarin Funmilola Mary
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
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Olotu Funke Bosede
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
Onyemize Uchenna Charles
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria
Ademiluyi Yinka Segun
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, P.M.B. 1525, Ilorin, Nigeria