A-Al Mamun
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
M.Z. Islam
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
J. Islam
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
M.N. Haque
Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi-6205, Bangladesh
J. Raihan
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
M.S. Ali
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
M.R. Hasan
Bangladesh Livestock Research Institute, Savar, Dhaka-1341, Bangladesh
S.S. Jahan
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
M.S. Islam
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh
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How to cite this article
A-Al Mamun, M.Z. Islam, J. Islam, M.N. Haque, J. Raihan, M.S. Ali, M.R. Hasan, S.S. Jahan and M.S. Islam, 2021. Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production. International Journal of Poultry Science, 20: 215-223.
DOI: 10.3923/ijps.2021.215.223
URL: https://scialert.net/abstract/?doi=ijps.2021.215.223
DOI: 10.3923/ijps.2021.215.223
URL: https://scialert.net/abstract/?doi=ijps.2021.215.223