A.P. Aronal
Technology of Animal Product Division, Faculty of Animal Husbandry, Universitas Andalas, Padang, 25163, West Sumatra, Indonesia
N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Penang, Malaysia
R. Ahmad
Advanced Medical and Dental Institute, Universiti Sains Malaysia, EUREKA Complex, Minden, 11800, Penang, Malaysia
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How to cite this article
A.P. Aronal, N. Huda and R. Ahmad, 2012. Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat. International Journal of Poultry Science, 11: 229-236.
DOI: 10.3923/ijps.2012.229.236
URL: https://scialert.net/abstract/?doi=ijps.2012.229.236
DOI: 10.3923/ijps.2012.229.236
URL: https://scialert.net/abstract/?doi=ijps.2012.229.236