G. S. Ojewola
Michael Okpara University of Agriculture, Umudike, College of Animal Science and Animal Health,
P M B 7267, Umuahia, Abia State, Nigeria
F.C. Okoye
Michael Okpara University of Agriculture, Umudike, College of Animal Science and Animal Health,
P M B 7267, Umuahia, Abia State, Nigeria
O.A. Ukoha
Michael Okpara University of Agriculture, Umudike, College of Animal Science and Animal Health,
P M B 7267, Umuahia, Abia State, Nigeria
How to cite this article
G. S. Ojewola, F.C. Okoye and O.A. Ukoha, 2005. Comparative Utilization of Three Animal Protein
Sources by Broiler Chickens. International Journal of Poultry Science, 4: 462-467.
DOI: 10.3923/ijps.2005.462.467
URL: https://scialert.net/abstract/?doi=ijps.2005.462.467
DOI: 10.3923/ijps.2005.462.467
URL: https://scialert.net/abstract/?doi=ijps.2005.462.467