Y.B. Wu
Institute for Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
V. Ravindran
Institute for Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
J. Pierce
Institute for Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
W.H. Hendriks
Institute for Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
How to cite this article
Y.B. Wu, V. Ravindran, J. Pierce and W.H. Hendriks, 2004. Influence of Three Phytase Preparations in Broiler Diets Based on Wheat or Corn: In vitro Measurements of Nutrient Release. International Journal of Poultry Science, 3: 450-455.
DOI: 10.3923/ijps.2004.450.455
URL: https://scialert.net/abstract/?doi=ijps.2004.450.455
DOI: 10.3923/ijps.2004.450.455
URL: https://scialert.net/abstract/?doi=ijps.2004.450.455