Hatem S. Ali
National Research Centre, Department of Food Technology, Dokki, Giza, Egypt
Amr Farouk Mansour
National Research Center, Department of Flavor and Aromatic Chemistry, Dokki, Giza, Egypt
M.M. Kamil
National Research Centre, Department of Food Technology, Dokki, Giza, Egypt
Ahmed M.S. Hussein
National Research Centre, Department of Food Technology, Dokki, Giza, Egypt
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How to cite this article
Hatem S. Ali, Amr Farouk Mansour, M.M. Kamil and Ahmed M.S. Hussein, 2018. Formulation of Nutraceutical Biscuits Based on Dried Spent Coffee Grounds. International Journal of Pharmacology, 14: 584-594.
DOI: 10.3923/ijp.2018.584.594
URL: https://scialert.net/abstract/?doi=ijp.2018.584.594
DOI: 10.3923/ijp.2018.584.594
URL: https://scialert.net/abstract/?doi=ijp.2018.584.594