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Prejit, E. Nanu and C. Latha, 2007. Microbial Quality Assurance of Milk During Production, Processing and Marketing. American Journal of Food Technology, 2: 136-144.
DOI: 10.3923/ajft.2007.136.144
URL: https://scialert.net/abstract/?doi=ajft.2007.136.144
DOI: 10.3923/ajft.2007.136.144
URL: https://scialert.net/abstract/?doi=ajft.2007.136.144