Emmanuel O. Ajani
Department of Medical Biochemistry and Pharmacology, School of Basic Medical Sciences, College of Pure and Applied Sciences, Kwara state University, Malete, Kwara State, Nigeria
LiveDNA: 234.20488
Mutiu A. Alabi
Department of Medical Biochemistry and Pharmacology, School of Basic Medical Sciences, College of Pure and Applied Sciences, Kwara state University, Malete, Kwara State, Nigeria
LiveDNA: 234.11984
Sunday Awe
Department of Biosciences and Biotechnology, College of Pure and Applied Sciences, Kwara State University, Malete, Kwara State, Nigeria
LiveDNA: 234.13784
Latifat B. Ibrahim
Department of Medical Biochemistry and Pharmacology, School of Basic Medical Sciences, College of Pure and Applied Sciences, Kwara state University, Malete, Kwara State, Nigeria
Olajumoke A. Awoyemi
Department of Medical Biochemistry and Pharmacology, School of Basic Medical Sciences, College of Pure and Applied Sciences, Kwara state University, Malete, Kwara State, Nigeria
Sekinat A. Balogun
Department of Medical Biochemistry and Pharmacology, School of Basic Medical Sciences, College of Pure and Applied Sciences, Kwara state University, Malete, Kwara State, Nigeria
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How to cite this article
Emmanuel O. Ajani, Mutiu A. Alabi, Sunday Awe, Latifat B. Ibrahim, Olajumoke A. Awoyemi and Sekinat A. Balogun, 2020. Dietary Inclusion of Locally Made Sweet Potato Wine Protects Against Biochemical Alterations in High Cholesterol Fed Rats. Trends in Applied Sciences Research, 15: 168-178.
URL: https://scialert.net/abstract/?doi=tasr.2020.168.178
URL: https://scialert.net/abstract/?doi=tasr.2020.168.178