Kundan Prasad
Department of Chemistry, Kumaun University, Nainital, 263002, India
Jagdish Singh
Department of Chemistry, Kumaun University, Nainital, 263002, India
Deepak Chandra
Department of Chemistry, Kumaun University, Nainital, 263002, India
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Kundan Prasad, Jagdish Singh and Deepak Chandra, 2014. Quantification of Antioxidant Phytochemicals in Fresh Vegetables Using High Performance Liquid Chromatography. Research Journal of Phytochemistry, 8: 162-167.
URL: https://scialert.net/abstract/?doi=rjphyto.2014.162.167
URL: https://scialert.net/abstract/?doi=rjphyto.2014.162.167