W. Chuis
Laboratory of Microbial Biotechnology and Plant Protection, Department of Biology, Faculty of Sciences, Ibn Zohr University, BP 8106, Agadir, Morocco
N. Amkraz
Laboratory of Microbial Biotechnology and Plant Protection, Department of Biology, Faculty of Sciences, Ibn Zohr University, BP 8106, Agadir, Morocco
E. Boudyach
Laboratory of Microbial Biotechnology and Plant Protection, Department of Biology, Faculty of Sciences, Ibn Zohr University, BP 8106, Agadir, Morocco
A. Ait Ben Aoumar
Laboratory of Microbial Biotechnology and Plant Protection, Department of Biology, Faculty of Sciences, Ibn Zohr University, BP 8106, Agadir, Morocco
H. Boubaker
Laboratory of Microbial Biotechnology and Plant Protection, Department of Biology, Faculty of Sciences, Ibn Zohr University, BP 8106, Agadir, Morocco
LiveDNA: 212.8065
ORCID: 0000-0002-2849-1142
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How to cite this article
W. Chuis, N. Amkraz, E. Boudyach, A. Ait Ben Aoumar and H. Boubaker, 2023. Impact of Good Seed and Plant Practices on the Incidence of Bacterial Canker in a Commercial Tomato Nursery. Plant Pathology Journal, 22: 17-24.
DOI: 10.3923/ppj.2023.17.24
URL: https://scialert.net/abstract/?doi=ppj.2023.17.24
DOI: 10.3923/ppj.2023.17.24
URL: https://scialert.net/abstract/?doi=ppj.2023.17.24